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AGLIANICO
|
Produce |
Agricola Del Monte Srl |
|
Enologist |
Carmelo Ferrara |
|
Production zone |
Hillsides of Ponte, Sannio – Campania with South-west exposure – 200 to 400 meters above sea level |
|
Soil |
Predominantly chalk |
|
Varietal |
100% Aglianico |
|
Harvest |
Hand-picked into baskets |
|
Grape yield |
75 quintals per hectare |
|
Vinification |
Alcohol and malolactic fermentation in vertical wood vats |
|
Alcohol content |
12,5% |
|
Conservation |
Stainless steel vats for a minimum of 1 year |
|
Ageing |
6 months in barrique and 9 months in the bottle, unfiltered, in a dark and cool environment |
|
Organoleptic characteristc |
Intense deep, ruby red in colour, refined delicate scents of blueberry and blackberry along with a note of vanilla from the influence of the barrique. Ample and soft on the palate with a balanced structure and finish, similar to its bouquet. |