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Produce |
Agricola Del Monte Srl |
|
Enologist |
Carmelo Ferrara |
|
Production zone |
Hillsides of Ponte, Sannio – Campania with South-west exposure - 300 meters above sea level |
|
Soil |
Medium structure, predominantly clay |
|
Varietal |
100% Coda di Volpe |
|
Harvest |
Hand-picked into baskets |
|
Grape yield |
100 quintals per hectare |
|
Vinification |
Brief maceration period at a low temperature followed by fermentation at a controlled temperature of 18°C |
|
Alcohol content |
12,5% |
|
Conservation |
Stainless steel vats |
|
Organoleptic characteristc |
Straw-yellow in colour with golden reflections Delicate floral notes preceding pleasant scents of mature fruit. Full-bodied with a hint of almond; a long and persistent finish with good acidic support. |