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PIEDIROSSO
|
Produce |
Agricola Del Monte Srl |
|
Enologist |
Carmelo Ferrara |
|
Production zone |
Hillsides of Ponte, Sannio – Campania with South-west exposure – 200 to 400 meters above sea level |
|
Soil |
Predominantly chalk |
|
Varietal |
Piedirosso 100% |
|
Harvest |
Late harvest - hand-picked into baskets |
|
Grape yield |
100 quintals per hectare |
|
Vinification |
Temperature controlled fermentation in stainless steel vats |
|
Alcohol content |
12,5% |
|
Conservation |
Stainless steel vats |
|
Organoleptic characteristc |
A distinct notable deep ruby red colour with a fresh yet intense fruit bouquet predominantly cherry. Ample and soft in the mouth with a soft and balanced structure and flavours similar to its bouquet. |