Aromas of violets and dark berries with hints of cloves. Medium body, lightly chewy tannins and a spicy, fruity finish. A little meaty, too. Fun. Drink now.
Nice ruby point with violet reflections. Autumn nose with hints of roots, dry leaves and spices, with few fruity references. Substantial and fresh body, with well-modulated tannins and vanilla closure. Fermented in 30-hectoliters vats, aged in barrique for 6 months and refined in bottles for another 24. Coda alla vaccinara.