Intense ruby, with purple reverberations. The first nose is all centered on cherry and plum; in the remainder there are tantalizing scents of thyme and sage. Persuasive entry into the mouth, then replaces a tannic charge of significant importance. Freshness and minerality, in synergy, conclude the sip. Ferment in wooden vats and stay for 6 months in steel. Timbale of venus rice and sausage.
A red with fresh and bright raspberry and pumice character. Medium body, firm and silky tannins and a flavorful finish. Delicate yet intense. Drink now.