Giano

SANNIO TABURNO GRECO
Denominazione di Origine Protetta

Reviews of 2019

Nice ruby ​​point with violet reflections. Autumn nose with hints of roots, dry leaves and spices, with few fruity references. Substantial and fresh body, with well-modulated tannins and vanilla closure. Fermented in 30-hectoliters vats, aged in barrique for 6 months and refined in bottles for another 24. Coda alla vaccinara.

ANNATA 2010

Bright straw-colored. Modulated nose on fruity tones of nectarine and melon peach; in the background a trail of aromatic herbs and orange honey emerges. At tasting it shows good freshness and sapid tension. Persistent closure. Short stop in steel. Chicken skewer with bay leaf.

ANNATA 2017
ANNATA 2017
Reviews of 2018
ANNATA 2016
ANNATA 2016
Reviews of 2017
ANNATA 2015
ANNATA 2015
Reviews of 2016
ANNATA 2013
ANNATA 2013
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