Apollo
Aglianico del Taburno Rosato
Designation of Controlled and Guaranteed Origin
Etymology

APOLLO, the God of music, harmony and solar light in the Greek-Roman tradition, but wise healer and prophet too.

Grape Varietal

100% Aglianico

Tasting Notes

Deep pink in colour with ruby reflections, due to the characteristic polyphenols of the grape variety; intense and persistent on the nose, it offers hints of red fruits with floral aromas of roses and violets. On the palate, it remains fresh and delicate yet equally incisive thanks to the depth of its alcoholic content. Its pleasantly rich and lingering finish completes the tasting experience.

Serving Temperature

11°/12° C.

Food Pairing

A versatile wine, ideal with elaborate pasta and rice courses, fish and white meat dishes. Pairs well with medium-mature cheeses.

Apollo
Aglianico del Taburno

Designation of Controlled and Guaranteed Origin

Etymology

APOLLO, the God of music, harmony and solar light in the Greek-Roman tradition, but wise healer and prophet too.

Grape Varietal

100% Aglianico

Tasting Notes

Intense ruby-red in color. Full-bodied and harmonious, with a very fine and complex tannic texture, adding density, elegance and extraordinary length to the wine. On the nose, it offers intense notes of ripe fruit, reminiscent of blackberries and blueberries, accompanied by delicate floral hints of roses. On the palate, the acidic component is balanced by an ample body and persistent finish.

Serving Temperature

18-20°

Food Pairing

Ideal with red meat and typical dishes from the Sannio area, such as matriciana pasta (made with cured pork cheek) and lamb stew.

Plutone
Sannio Taburno Piedirosso

Protected Designation of Origin

Etymology

PLUTO, known in Roman mythology as the Lord of the underworld, in the Greek culture is known as the god of prosperity who liberates the treasures of the earth.

Grape Varietal

100% Piedirosso

Tasting Notes

Deep ruby red in color with purplish highlights. On the nose, it offers intense fruity overtones of cherries and small red fruit, accompanied by delicate vegetal notes. On the palate, it is full bodied, generous and well-orchestrated. One can appreciate the not so aggressive tannic component of the variety even in young vintages, accompanied by vegetal and floral notes, completing this easy-to-drink wine.

Serving Temperature

18-20°C

Food Pairing

Ideal with pasta and rice dishes with tomato, vegetable or meat sauces, traditional Sannio dishes, such as pane cotto (a savory bread pudding), meat dishes or medium-mature cheeses.

Diana
Taburno Falanghina del Sannio
Denominazione di Origine Controllata
Etymology

DIANA, Roman Goddess of hunting, but also of the woods and the light that illuminates the clearings, protector of grace and feminine pride. The Latins associated Diana to the concept of sovereignty guaranteeing the hegemony of Rome over the world.

Grape Varietal

100% Falanghina

Tasting Notes

Pale straw-yellow in color with green highlights. It is generous on the nose, with a rich array of aromas, floral notes of hawthorn and orange blossom and delicate hints of exotic fruit and green apple. On the palate, it is pleasantly fresh, with good supporting acidity and length.

Serving Temperature

10-12°

Food Pairing

Ideal with pasta and rice dishes, fish and shellfish, particularly fried salt cod, a typical dish from the Campania region.

Giano
Sannio Greco
Denominazione di Origine Controllata
Etymology

GIANO, a Roman deity who looks to the past and the future with his two faces. This has identified him as the bearer of civilization and the laws that permit human coexistence.

Grape Varietal

100% Greco

Tasting Notes

Intense straw-yellow, almost golden, in color. On the nose it is elegant and pleasantly delicate, with subtle floral aromas of hawthorn and broom, and fruity overtones of peach, pears and hints of almonds. On the palate, it is balanced with a good structure, full-bodied, pleasantly soft and with a persistent finish.

Serving Temperature

10°-12° C

Food Pairing

Ideal with soups, fish dishes, white meat and medium-mature cheeses.

Minerva
Fiano Sannio
Denominazione di Origine Controllata
Etymology

MINERVA è una Dea Greco-Romana, figlia di Giove, viene considerata la divinità vergine della guerra giusta, della saggezza, dell'ingegno e delle arti.

Grape Varietal

Fiano al 100%

Tasting Notes

Medium-Intense straw yellow in color. On the nose it offers pleasant floral overtones of linden, acacia and vegetal notes of fresh hay, accompanied by fruity aromas reminiscent of peach and ripe pear. On the palate, it is well-structured, fine and soft, with an extraordinary persistent finish.

Serving Temperature

10°-12° C

Food Pairing

Ideal with pasta and rice dishes with vegetables, such as the typical Sannio dish of paccheri pasta with black olives and pumpkin, in addition to white meat and oven-baked fish.

Cerere
Sannio Taburno Coda di Volpe

Protected Designation of Origin

Etymology

CERERE, Roman Goddess, but also known to pre-Roman populations: the protector of crops who revealed to Man the secrets of agriculture and the use of the harvest from the fields.

Grape Varietal

100% Coda di Volpe

Tasting Notes

Intense straw yellow with golden highlights in color. On the nose, it is fine and delicate with floral aromas of hawthorn, hints of ripe white fruit and spicy overtones. On the palate, one can appreciate the full and plush body, typical of the variety, with nutty overtones; the restrained acidity gives balance to the taste, culminating in a long and persistent finish.

Serving Temperature

10-12°

Food Pairing

Ideal with pasta and rice dishes with fish and vegetable sauces, soups, white meat and fish.

Apollo
Aglianico del Taburno Rosato
Designation of Controlled and Guaranteed Origin
Etymology

APOLLO, the God of music, harmony and solar light in the Greek-Roman tradition, but wise healer and prophet too.

Tasting Notes

Deep pink in colour with ruby reflections, due to the characteristic polyphenols of the grape variety; intense and persistent on the nose, it offers hints of red fruits with floral aromas of roses and violets. On the palate, it remains fresh and delicate yet equally incisive thanks to the depth of its alcoholic content. Its pleasantly rich and lingering finish completes the tasting experience.

Serving Temperature

11°/12° C.

Food Pairing

A versatile wine, ideal with elaborate pasta and rice courses, fish and white meat dishes. Pairs well with medium-mature cheeses.

Apollo
Aglianico del Taburno

Designation of Controlled and Guaranteed Origin

Etymology

APOLLO, the God of music, harmony and solar light in the Greek-Roman tradition, but wise healer and prophet too.

Grape Varietal

100% Aglianico

Tasting Notes

Intense ruby-red in color. Full-bodied and harmonious, with a very fine and complex tannic texture, adding density, elegance and extraordinary length to the wine. On the nose, it offers intense notes of ripe fruit, reminiscent of blackberries and blueberries, accompanied by delicate floral hints of roses. On the palate, the acidic component is balanced by an ample body and persistent finish.

Serving Temperature

18-20°

Food Pairing

Ideal with red meat and typical dishes from the Sannio area, such as matriciana pasta (made with cured pork cheek) and lamb stew.

Plutone
Sannio Taburno Piedirosso

Protected Designation of Origin

Etymology

PLUTO, known in Roman mythology as the Lord of the underworld, in the Greek culture is known as the god of prosperity who liberates the treasures of the earth.

Grape Varietal

100% Piedirosso

Tasting Notes

Deep ruby red in color with purplish highlights. On the nose, it offers intense fruity overtones of cherries and small red fruit, accompanied by delicate vegetal notes. On the palate, it is full bodied, generous and well-orchestrated. One can appreciate the not so aggressive tannic component of the variety even in young vintages, accompanied by vegetal and floral notes, completing this easy-to-drink wine.

Serving Temperature

18-20°C

Food Pairing

Ideal with pasta and rice dishes with tomato, vegetable or meat sauces, traditional Sannio dishes, such as pane cotto (a savory bread pudding), meat dishes or medium-mature cheeses.

Diana
Taburno Falanghina del Sannio
Denominazione di Origine Controllata
Etymology

DIANA, Roman Goddess of hunting, but also of the woods and the light that illuminates the clearings, protector of grace and feminine pride. The Latins associated Diana to the concept of sovereignty guaranteeing the hegemony of Rome over the world.

Grape Varietal

100% Falanghina

Tasting Notes

Pale straw-yellow in color with green highlights. It is generous on the nose, with a rich array of aromas, floral notes of hawthorn and orange blossom and delicate hints of exotic fruit and green apple. On the palate, it is pleasantly fresh, with good supporting acidity and length.

Serving Temperature

10-12°

Food Pairing

Ideal with pasta and rice dishes, fish and shellfish, particularly fried salt cod, a typical dish from the Campania region.

Giano
Sannio Greco
Denominazione di Origine Controllata
Etymology

GIANO, a Roman deity who looks to the past and the future with his two faces. This has identified him as the bearer of civilization and the laws that permit human coexistence.

Grape Varietal

100% Greco

Tasting Notes

Intense straw-yellow, almost golden, in color. On the nose it is elegant and pleasantly delicate, with subtle floral aromas of hawthorn and broom, and fruity overtones of peach, pears and hints of almonds. On the palate, it is balanced with a good structure, full-bodied, pleasantly soft and with a persistent finish.

Serving Temperature

10°-12° C

Food Pairing

Ideal with soups, fish dishes, white meat and medium-mature cheeses.

Minerva
Fiano Sannio
Denominazione di Origine Controllata
Etymology

MINERVA è una Dea Greco-Romana, figlia di Giove, viene considerata la divinità vergine della guerra giusta, della saggezza, dell'ingegno e delle arti.

Grape Varietal

Fiano al 100%

Tasting Notes

Medium-Intense straw yellow in color. On the nose it offers pleasant floral overtones of linden, acacia and vegetal notes of fresh hay, accompanied by fruity aromas reminiscent of peach and ripe pear. On the palate, it is well-structured, fine and soft, with an extraordinary persistent finish.

Serving Temperature

10°-12° C

Food Pairing

Ideal with pasta and rice dishes with vegetables, such as the typical Sannio dish of paccheri pasta with black olives and pumpkin, in addition to white meat and oven-baked fish.

Cerere
Sannio Taburno Coda di Volpe

Protected Designation of Origin

Etymology

CERERE, Roman Goddess, but also known to pre-Roman populations: the protector of crops who revealed to Man the secrets of agriculture and the use of the harvest from the fields.

Grape Varietal

100% Coda di Volpe

Tasting Notes

Intense straw yellow with golden highlights in color. On the nose, it is fine and delicate with floral aromas of hawthorn, hints of ripe white fruit and spicy overtones. On the palate, one can appreciate the full and plush body, typical of the variety, with nutty overtones; the restrained acidity gives balance to the taste, culminating in a long and persistent finish.

Serving Temperature

10-12°

Food Pairing

Ideal with pasta and rice dishes with fish and vegetable sauces, soups, white meat and fish.

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