ANÀSTASI, a Greek term referring to rebirth, sealing the new course of the winery in honor of its tradition and history.
90% Aglianico
Intense ruby-red in color with purplish highlights. The nose offers up intense aromas of fruit in alcohol, sour cherries and blackberries, accompanied by delicate hints of vanilla and chocolate. Elegant and persistent on the palate. A soft and well- orchestrated body, with a mature tannic component and slight astringency devoid of bitter components. This grape variety and the use of aging in barrique during the wine-making process make this wine suitable for cellaring, permitting the appreciation of spicy overtones after a few years.
18-20°
Ideal with elaborate dishes, red meat and mature cheeses.
Designation of Controlled and Guaranteed Origin
DIOMEDE (DIOMEDES), Achaean hero, son of Tydeus, king of Argos. One of the most valiant Greek warriors who had participated in the Trojan War. He crossed the Adriatic to spread the Hellenic civilization and subsequently founded many Italian cities including Benevento.
100% Aglianico
Intense ruby-red in color with purplish highlights. On the nose, it offers delicate hints of red fruit, cherries and berries, accompanied by notes of vanilla. The full and well-orchestrated body reveals a mature tannic component with slight astringency thanks to its passage in wood and toastiness. On the palate, it is soft and complex with a long and persistent finish. It is a wine suitable for aging and cellaring where one can appreciate the tertiary overtones of spices and game.
18-20°C
Soups like the traditional married soup of Samnite cuisine, grilled and stewed meats, aged cheeses.
Designation of Controlled and Guaranteed Origin
APOLLO, the God of music, harmony and solar light in the Greek-Roman tradition, but wise healer and prophet too.
100% Aglianico
Intense ruby red color, good body and harmonious, shows a tannic component of extremely fine and complex weft. This gives the wine consistency, elegance and remarkable persistence. The nose has an intense hint of ripe fruit that refers to blackberries and blueberries accompanied by delicate notes of vanilla and toasted.
18-20°
Red meats and strong dishes of the Samnite tradition such as matriciana of black pork cheek and lamb stew.
Protected Designation of Origin
PLUTO, known in Roman mythology as the Lord of the underworld, in the Greek culture is known as the god of prosperity who liberates the treasures of the earth.
100% Piedirosso
Intense ruby red color with evident violet reflections. Full-bodied, ample and harmonious, although the typical tannic component of the vine is appreciable on the palate, it is balanced and persistent. The nose is characterized by an intense hint of fruit, in particular cherries and small red fruits accompanied by delicate vegetal notes.
18-20°C
Ideal with pasta and rice dishes with tomato, vegetable or meat sauces, traditional Sannio dishes, such as pane cotto (a savory bread pudding), meat dishes or medium-mature cheeses.
Protected Designation of Origin
100% Falanghina
Straw-yellow in color with golden highlights. The elegant and intense nose offers floral aromas of elderflower and hawthorn, fruity notes of ripe apricots and bananas and balsamic notes. On the palate, it is fresh and tangy, well-balanced and structured. Full-bodied and persistent, with a slightly bitterish aftertaste, typical of the grape variety.
10-12°
Ideal with pasta and rice dishes with vegetable or fish sauces, fish, white meat and medium-mature cheeses.
Produced with native grape varieties of the Campania region suitable for making sparkling wines. Particular attention is focused on the degree of ripeness and state of the grapes, with the harvest occurring late August- early September.
Pale straw yellow color with fine and persistent perlage. Elegant taste, creamy, pleasantly fresh and savory. The nose is elegant and very clean, has a delicate hint of exotic fruit, apple with a hint of cherry and black currant, all embellished with an unmistakable bouquet of bread crust due to the break on the lees that have led the froth.
Wine suitable for celebratory occasions, but also suitable for consumption throughout the meal. Risotto in white with balsamic vinegar or cheese.
Martinotti or Italian method with the low-temperature foaming phase (12-15 ° C) and permanence on the noble lees for at least 30 days with a processing and maturation period of more than six months. When bottled, the wine has a sugar content of less than 6 g/l.
Exquisitely crafted production, this package represents the ideal solution for the conservation of our wine, as well as being a precious gift idea.
We only use woods that meet the requirements of Sustainable Forest Management in order to maintain biodiversity, productivity and renewal capacity of forest land.
The walls are in solid pine, that is wood coming from the heart of the trunk, so as to offer good resistance, while the bottom is in birch and poplar plywood.
The box can hold 6 overlapped bottles of 0.75 liters (3+3) and is embellished with a "French" closure, complete with trims.
The engraving we use is strictly in focus, in order to enhance the craft and territorial spirit.
Exquisitely crafted production, this package represents the ideal solution for the conservation of our wine, as well as being a precious gift idea.
We only use woods that meet the requirements of Sustainable Forest Management in order to maintain biodiversity, productivity and renewal capacity of forest land.
The walls are in solid pine, that is wood coming from the heart of the trunk, so as to offer good resistance, while the bottom is in birch and poplar plywood.
The box can hold 3 bottles of 0.75 liters and is embellished with a "French" closure, complete with trims.
The engraving we use is strictly in focus, in order to enhance the craft and territorial spirit.
Exquisitely crafted production, this package represents the ideal solution for the conservation of our wine, as well as being a precious gift idea.
We only use woods that meet the requirements of Sustainable Forest Management in order to maintain biodiversity, productivity and renewal capacity of forest land.
The walls are in solid pine, that is wood coming from the heart of the trunk, so as to offer good resistance, while the bottom is in birch and poplar plywood.
The box can hold 2 bottles of 0.75 liters and is embellished with a "French" closure, complete with trims.
The engraving we use is strictly in focus, in order to enhance the craft and territorial spirit.
ANÀSTASI, a Greek term referring to rebirth, sealing the new course of the winery in honor of its tradition and history.
Intense ruby-red in color with purplish highlights. The nose offers up intense aromas of fruit in alcohol, sour cherries and blackberries, accompanied by delicate hints of vanilla and chocolate. Elegant and persistent on the palate. A soft and well- orchestrated body, with a mature tannic component and slight astringency devoid of bitter components. This grape variety and the use of aging in barrique during the wine-making process make this wine suitable for cellaring, permitting the appreciation of spicy overtones after a few years.
18-20°
Ideal with elaborate dishes, red meat and mature cheeses.
Designation of Controlled and Guaranteed Origin
DIOMEDE (DIOMEDES), Achaean hero, son of Tydeus, king of Argos. One of the most valiant Greek warriors who had participated in the Trojan War. He crossed the Adriatic to spread the Hellenic civilization and subsequently founded many Italian cities including Benevento.
Intense ruby-red in color with purplish highlights. On the nose, it offers delicate hints of red fruit, cherries and berries, accompanied by notes of vanilla. The full and well-orchestrated body reveals a mature tannic component with slight astringency thanks to its passage in wood and toastiness. On the palate, it is soft and complex with a long and persistent finish. It is a wine suitable for aging and cellaring where one can appreciate the tertiary overtones of spices and game.
18-20°C
Soups like the traditional married soup of Samnite cuisine, grilled and stewed meats, aged cheeses.
Designation of Controlled and Guaranteed Origin
APOLLO, the God of music, harmony and solar light in the Greek-Roman tradition, but wise healer and prophet too.
100% Aglianico
Intense ruby red color, good body and harmonious, shows a tannic component of extremely fine and complex weft. This gives the wine consistency, elegance and remarkable persistence. The nose has an intense hint of ripe fruit that refers to blackberries and blueberries accompanied by delicate notes of vanilla and toasted.
18-20°
Red meats and strong dishes of the Samnite tradition such as matriciana of black pork cheek and lamb stew.
Protected Designation of Origin
PLUTO, known in Roman mythology as the Lord of the underworld, in the Greek culture is known as the god of prosperity who liberates the treasures of the earth.
100% Piedirosso
Intense ruby red color with evident violet reflections. Full-bodied, ample and harmonious, although the typical tannic component of the vine is appreciable on the palate, it is balanced and persistent. The nose is characterized by an intense hint of fruit, in particular cherries and small red fruits accompanied by delicate vegetal notes.
18-20°C
Ideal with pasta and rice dishes with tomato, vegetable or meat sauces, traditional Sannio dishes, such as pane cotto (a savory bread pudding), meat dishes or medium-mature cheeses.
Protected Designation of Origin
100% Falanghina
Straw-yellow in color with golden highlights. The elegant and intense nose offers floral aromas of elderflower and hawthorn, fruity notes of ripe apricots and bananas and balsamic notes. On the palate, it is fresh and tangy, well-balanced and structured. Full-bodied and persistent, with a slightly bitterish aftertaste, typical of the grape variety.
10-12°
Ideal with pasta and rice dishes with vegetable or fish sauces, fish, white meat and medium-mature cheeses.
Pale straw yellow color with fine and persistent perlage. Elegant taste, creamy, pleasantly fresh and savory. The nose is elegant and very clean, has a delicate hint of exotic fruit, apple with a hint of cherry and black currant, all embellished with an unmistakable bouquet of bread crust due to the break on the lees that have led the froth.
Wine suitable for celebratory occasions, but also suitable for consumption throughout the meal. Risotto in white with balsamic vinegar or cheese.
Martinotti or Italian method with the low-temperature foaming phase (12-15 ° C) and permanence on the noble lees for at least 30 days with a processing and maturation period of more than six months. When bottled, the wine has a sugar content of less than 6 g/l.
Exquisitely crafted production, this package represents the ideal solution for the conservation of our wine, as well as being a precious gift idea.
We only use woods that meet the requirements of Sustainable Forest Management in order to maintain biodiversity, productivity and renewal capacity of forest land.
The walls are in solid pine, that is wood coming from the heart of the trunk, so as to offer good resistance, while the bottom is in birch and poplar plywood.
The box can hold 6 overlapped bottles of 0.75 liters (3+3) and is embellished with a "French" closure, complete with trims.
The engraving we use is strictly in focus, in order to enhance the craft and territorial spirit.
Exquisitely crafted production, this package represents the ideal solution for the conservation of our wine, as well as being a precious gift idea.
We only use woods that meet the requirements of Sustainable Forest Management in order to maintain biodiversity, productivity and renewal capacity of forest land.
The walls are in solid pine, that is wood coming from the heart of the trunk, so as to offer good resistance, while the bottom is in birch and poplar plywood.
The box can hold 3 bottles of 0.75 liters and is embellished with a "French" closure, complete with trims.
The engraving we use is strictly in focus, in order to enhance the craft and territorial spirit.
Exquisitely crafted production, this package represents the ideal solution for the conservation of our wine, as well as being a precious gift idea.
We only use woods that meet the requirements of Sustainable Forest Management in order to maintain biodiversity, productivity and renewal capacity of forest land.
The walls are in solid pine, that is wood coming from the heart of the trunk, so as to offer good resistance, while the bottom is in birch and poplar plywood.
The box can hold 2 bottles of 0.75 liters and is embellished with a "French" closure, complete with trims.
The engraving we use is strictly in focus, in order to enhance the craft and territorial spirit.
