Designation of Controlled and Guaranteed Origin
ANÀSTASI, a Greek term referring to rebirth, seals the new course we want to give the company in the wake of tradition.
90% Aglianico
Intense ruby-red in color with purplish highlights. The nose offers up intense aromas of fruit in alcohol, sour cherries and blackberries, accompanied by delicate hints of vanilla and chocolate. Elegant and persistent on the palate. A soft and well- orchestrated body, with a mature tannic component and slight astringency devoid of bitter components. This grape variety and the use of aging in barrique during the wine-making process make this wine suitable for cellaring, permitting the appreciation of spicy overtones after a few years.
18-20°
Ideal with elaborate dishes, red meat and mature cheeses.
Protected Designation of Origin
GIANO, a Roman deity who looks to the past and the future with the two faces. This has identified him as the bearer of civilization and of the laws that allow human coexistence.
100% Greco
Intense straw-yellow, almost golden, in color. On the nose it is elegant and pleasantly delicate, with subtle floral aromas of hawthorn and broom, and fruity overtones of peach, pears and hints of almonds. On the palate, it is balanced with a good structure, full-bodied, pleasantly soft and with a persistent finish.
10-12°
Ideal with soups, fish dishes, white meat and medium-mature cheeses.
Protected Geographical Indication
85% Fiano, 15% Coda di Volpe
Medium-Intense straw yellow in color. On the nose it offers pleasant floral overtones of linden, acacia and vegetal notes of fresh hay, accompanied by fruity aromas reminiscent of peach and ripe pear. On the palate, it is well-structured, fine and soft, with an extraordinary persistent finish.
10-12°
Ideal with pasta and rice dishes with vegetables, such as the typical Sannio dish of paccheri pasta with black olives and pumpkin, in addition to white meat and oven-baked fish.
Protected Designation of Origin
100% Aglianico
Intense and dark ruby red in color. The nose offers up delicate hints of red fruit, cherries and blackberries, as well as overtones of tobacco, toastiness and delicate notes of vanilla, followed by an after- aroma of cherry jam. The concentrated, soft and well- orchestrated taste in the palate reveals a mature and elegant tannic component. On entering the mouth, it proves generous and gratifying, with tight-knit and elegant tannins and a lingering finish.
18-20°
Ideal with elaborate pasta and rice dishes, meat and mature cheeses.
Protected Designation of Origin
100% Falanghina
Straw-yellow in color with golden highlights. The elegant and intense nose offers floral aromas of elderflower and hawthorn, fruity notes of ripe apricots and bananas and balsamic notes. On the palate, it is fresh and tangy, well-balanced and structured. Full-bodied and persistent, with a slightly bitterish aftertaste, typical of the grape variety.
10-12°
Ideal with pasta and rice dishes with vegetable or fish sauces, fish, white meat and medium-mature cheeses.
Designation of Controlled and Guaranteed Origin
ANÀSTASI, a Greek term referring to rebirth, seals the new course we want to give the company in the wake of tradition.
90% Aglianico
Intense ruby-red in color with purplish highlights. The nose offers up intense aromas of fruit in alcohol, sour cherries and blackberries, accompanied by delicate hints of vanilla and chocolate. Elegant and persistent on the palate. A soft and well- orchestrated body, with a mature tannic component and slight astringency devoid of bitter components. This grape variety and the use of aging in barrique during the wine-making process make this wine suitable for cellaring, permitting the appreciation of spicy overtones after a few years.
18-20°
Ideal with elaborate dishes, red meat and mature cheeses.
Protected Designation of Origin
GIANO, a Roman deity who looks to the past and the future with the two faces. This has identified him as the bearer of civilization and of the laws that allow human coexistence.
100% Greco
Intense straw-yellow, almost golden, in color. On the nose it is elegant and pleasantly delicate, with subtle floral aromas of hawthorn and broom, and fruity overtones of peach, pears and hints of almonds. On the palate, it is balanced with a good structure, full-bodied, pleasantly soft and with a persistent finish.
10-12°
Ideal with soups, fish dishes, white meat and medium-mature cheeses.
Protected Geographical Indication
85% Fiano, 15% Coda di Volpe
Medium-Intense straw yellow in color. On the nose it offers pleasant floral overtones of linden, acacia and vegetal notes of fresh hay, accompanied by fruity aromas reminiscent of peach and ripe pear. On the palate, it is well-structured, fine and soft, with an extraordinary persistent finish.
10-12°
Ideal with pasta and rice dishes with vegetables, such as the typical Sannio dish of paccheri pasta with black olives and pumpkin, in addition to white meat and oven-baked fish.
Protected Designation of Origin
100% Aglianico
Intense and dark ruby red in color. The nose offers up delicate hints of red fruit, cherries and blackberries, as well as overtones of tobacco, toastiness and delicate notes of vanilla, followed by an after- aroma of cherry jam. The concentrated, soft and well- orchestrated taste in the palate reveals a mature and elegant tannic component. On entering the mouth, it proves generous and gratifying, with tight-knit and elegant tannins and a lingering finish.
18-20°
Ideal with elaborate pasta and rice dishes, meat and mature cheeses.
Protected Designation of Origin
100% Falanghina
Straw-yellow in color with golden highlights. The elegant and intense nose offers floral aromas of elderflower and hawthorn, fruity notes of ripe apricots and bananas and balsamic notes. On the palate, it is fresh and tangy, well-balanced and structured. Full-bodied and persistent, with a slightly bitterish aftertaste, typical of the grape variety.
10-12°
Ideal with pasta and rice dishes with vegetable or fish sauces, fish, white meat and medium-mature cheeses.
