Pietrasalata
Puglia Primitivo

Indicazione Geografica Tipica

Grape Varietal

Primitivo 100%

Tasting Notes

Ruby-red in color with purplish highlights. The nose offers up fine and delicate hints of small red fruits, accompanied by overtones of plum and black cherry. On the palate, it is soft and enveloping, typical of the grape variety yet well-balanced with an acidic component. An intriguing and complete wine with a persistent and rich finish.

Serving Temperature

18°- 20°

Food Pairing

A versatile wine. Ideal with elaborate pasta and rice dishes, white and red meat. Excellent also with medium-mature cheeses.

Anàstasi
Aglianico del Taburno

Designation of Controlled and Guaranteed Origin

Etymology

ANÀSTASI, a Greek term referring to rebirth, sealing the new course of the winery in honor of its tradition and history.

Grape Varietal

90% Aglianico

Tasting Notes

Intense ruby-red in color with purplish highlights. The nose offers up intense aromas of fruit in alcohol, sour cherries and blackberries, accompanied by delicate hints of vanilla and chocolate. Elegant and persistent on the palate. A soft and well- orchestrated body, with a mature tannic component and slight astringency devoid of bitter components. This grape variety and the use of aging in barrique during the wine-making process make this wine suitable for cellaring, permitting the appreciation of spicy overtones after a few years.

Serving Temperature

18-20°

Food Pairing

Ideal with elaborate dishes, red meat and mature cheeses.

Vigna Pezza La Corte
Aglianico del Taburno

Protected Designation of Origin

Grape Varietal

100% Aglianico

Tasting Notes

Intense and dark ruby red in color. The nose offers up delicate hints of red fruit, cherries and blackberries, as well as overtones of tobacco, toastiness and delicate notes of vanilla, followed by an after- aroma of cherry jam. The concentrated, soft and well- orchestrated taste in the palate reveals a mature and elegant tannic component. On entering the mouth, it proves generous and gratifying, with tight-knit and elegant tannins and a lingering finish.

Serving Temperature

18-20°

Food Pairing

Ideal with elaborate pasta and rice dishes, meat and mature cheeses.

Vigna Del Monaco
Taburno Falanghina del Sannio

Protected Designation of Origin

Grape Varietal

100% Falanghina

Tasting Notes

Straw-yellow in color with golden highlights. The elegant and intense nose offers floral aromas of elderflower and hawthorn, fruity notes of ripe apricots and bananas and balsamic notes. On the palate, it is fresh and tangy, well-balanced and structured. Full-bodied and persistent, with a slightly bitterish aftertaste, typical of the grape variety.

Serving Temperature

10-12°

Food Pairing

Ideal with pasta and rice dishes with vegetable or fish sauces, fish, white meat and medium-mature cheeses.

Pietrasalata
Puglia Primitivo

Indicazione Geografica Tipica

Tasting Notes

Ruby-red in color with purplish highlights. The nose offers up fine and delicate hints of small red fruits, accompanied by overtones of plum and black cherry. On the palate, it is soft and enveloping, typical of the grape variety yet well-balanced with an acidic component. An intriguing and complete wine with a persistent and rich finish.

Serving Temperature

18°- 20°

Food Pairing

A versatile wine. Ideal with elaborate pasta and rice dishes, white and red meat. Excellent also with medium-mature cheeses.

Anàstasi
Aglianico del Taburno

Designation of Controlled and Guaranteed Origin

Etymology

ANÀSTASI, a Greek term referring to rebirth, sealing the new course of the winery in honor of its tradition and history.

Grape Varietal

90% Aglianico

Tasting Notes

Intense ruby-red in color with purplish highlights. The nose offers up intense aromas of fruit in alcohol, sour cherries and blackberries, accompanied by delicate hints of vanilla and chocolate. Elegant and persistent on the palate. A soft and well- orchestrated body, with a mature tannic component and slight astringency devoid of bitter components. This grape variety and the use of aging in barrique during the wine-making process make this wine suitable for cellaring, permitting the appreciation of spicy overtones after a few years.

Serving Temperature

18-20°

Food Pairing

Ideal with elaborate dishes, red meat and mature cheeses.

Vigna Pezza La Corte
Aglianico del Taburno

Protected Designation of Origin

Grape Varietal

100% Aglianico

Tasting Notes

Intense and dark ruby red in color. The nose offers up delicate hints of red fruit, cherries and blackberries, as well as overtones of tobacco, toastiness and delicate notes of vanilla, followed by an after- aroma of cherry jam. The concentrated, soft and well- orchestrated taste in the palate reveals a mature and elegant tannic component. On entering the mouth, it proves generous and gratifying, with tight-knit and elegant tannins and a lingering finish.

Serving Temperature

18-20°

Food Pairing

Ideal with elaborate pasta and rice dishes, meat and mature cheeses.

Vigna Del Monaco
Taburno Falanghina del Sannio

Protected Designation of Origin

Grape Varietal

100% Falanghina

Tasting Notes

Straw-yellow in color with golden highlights. The elegant and intense nose offers floral aromas of elderflower and hawthorn, fruity notes of ripe apricots and bananas and balsamic notes. On the palate, it is fresh and tangy, well-balanced and structured. Full-bodied and persistent, with a slightly bitterish aftertaste, typical of the grape variety.

Serving Temperature

10-12°

Food Pairing

Ideal with pasta and rice dishes with vegetable or fish sauces, fish, white meat and medium-mature cheeses.

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