Wine made from 100% Falanghina grapes vinified in steel; it has a straw yellow color with golden reflections, the nose can be appreciated floral hints of hawthorn and orange blossom accompanied by notes of green apple. In the mouth the sip is long, intense and the body of the wine is appreciated on the finish.
Ottimo in abbinamento con primi piatti a base di pesce e crostacei. Serving temperature: 10/12 C
Made from 100% Piedirosso grapes vinified in steel; it has a ruby red color, delicate hints of violet and broom on the nose are enhanced by aromas of blueberries and currants. In the mouth it is lively, dynamic, thanks to the acidic shoulder of the grape and is accompanied by a tantalizing minerality.
Ottimo con primi piatti elaborati, si adatta molto bene anche con preparazioni di pesce strutturate e carne rossa. Da provare anche con formaggi a media stagionatura. Serving temperature: 16/18 C
Cerere (Coda di volpe)
Wine made from 100% Coda di Volpe grapes vinified in steel; it has a straw yellow color, delicate floral notes on the nose. In the mouth the sour shoulder is fine and persistent, the savory note completes the finish.
Food matching: Fish and frying appetizers, first courses with vegetable seasonings. Serving temperature: 10/12 C