Very perfumed aromas of rose petals and cinnamon. Medium body, fine tannins and a fresh, clean finish. Serve slightly chilled. Drink now.
Nice ruby point with violet reflections. Autumn nose with hints of roots, dry leaves and spices, with few fruity references. Substantial and fresh body, with well-modulated tannins and vanilla closure. Fermented in 30-hectoliters vats, aged in barrique for 6 months and refined in bottles for another 24. Coda alla vaccinara.
Ruby almost black to the heart but with a bright purple edge. Immediate aromas of blackberries, small red fruits and withered flowers. Sorso distinguished by such freshness and more contained tannins. Good body. Closes with discrete persistence. For 6 months in steel. Stuffed chicken with peppers